G’s Flank Steak Marinade


½ cup soy sauce

2 tablespoons brown sugar

2 tablespoons lemon juice

2 tablespoons olive oil

2 cloves garlic, minced

1 tablespoon minced onion

1 teaspoon ground ginger

½ teaspoon black pepper

1 (1 1/2-pound) beef flank steak


Step 1
In a shallow bowl, combine soy sauce, brown sugar, lemon juice, olive oil, garlic, onion, ginger and pepper. Coat steak with marinade, cover, and refrigerate for at least 6 hours.

Step 2
Preheat an outdoor grill for high heat, and lightly oil grate.

Step 3
Grill steak for 7 to 8 minutes per side, or to desired doneness.


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